$25.00 /pt
*Add a pint of solution to up to 2 ½ lbs. of ground, aged & preserved meat. Add 1 to 1 1/2 cups table salt or 1 cup borax clothes washing powder per 2 lbs. meat (+/-).
Add 1 cup glycerin. Mix WELL. This will finish out to about 3 pints of finished bait.
Weight | 16 oz |
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